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Meagie burgersThe burgers are crispy on the outside with soft interior. When assembled with all other ingredients the taste is very close to a real burger. It gives a sense of that you want more. Cooking:- As burgerAs a burger the best result is achieved if the exterior is a bit crispy. Frying heat Fry element Fry time Tip! - As beafAs a beaf the best result is achieved if the exterior is a bit softer. Frying heat Fry element Fry time |
![]() ![]() Picture 1: Side view of half built Meagie burger. ![]() Picture 2: Side view of complete Meagie burger. ![]() Picture 3: Side view of half built Meagie burger sandwich style. ![]() Picture 4: Side view of complete Meagie burger sandwich style. ![]() Picture 5: Side view of fried Meagie burger, kohlrabi and onions with brocoli sauce, sliced lettuce, tomato and cucumber. ![]() Picture 6: Closeup of fried Meagie burger and kohlrabi with brocoli sauce and sliced lettuce. ![]() Picture 7: Meagie burgers fried with onions. ![]() Picture 8: Top view of Meagie burgers. ![]() Picture 9: Side view of Meagie burgers. ![]() Picture 10: Ready raw and cooked ingredients to build Meagie burgers from. ![]() Picture 11: Burgers stacked on top of bread, fried onions, sour milk sauce, cucumber and tomato slices. ![]() Picture 12: Specially made ketchup poored onto the burgers. ![]() Picture 13: Side view of ready made Meagie burgers. ![]() Picture 14: Side view of fried Meagie burger, mixed vegetables, sour milk sauce and a cheese sandwich. |
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